Have you ever wondered how to make eggnog without alcohol? Slowly pour the rum into the egg mixture, gently folding it in with your spatula. If you are feeling adventurous (or like you have to step up your game to shut Steve from 2A up about his homemade hard cider), making eggnog is pretty simple to make. Can be spiked with alcohol! While adding flavor and an extra boozy oomph, the alcohol also serves as a preservative and sterilizer which is why you can store your eggnog for so long! Next, add the milk and half of the cream slowly to the bowl, gently stirring them in. Such spiced liqueur that has a high alcohol content will neutralize the sweetness of the eggnog. Simply increase the liquor amount to 1 cup and the heavy cream to 3/4 cup. This eggnog recipe is thick, sweet, creamy and smooth, with the perfect flavor. This easy non-alcoholic homemade eggnog is the perfect companion for any holiday gathering. When she published this recipe in her first book Entertaining, Martha wrote that this eggnog was "so rich it needs no accompaniment." A high poofed booze is all you need to make your drink delicious. 3 cups whole milk But if you are not using alcohol, or you are only adding a bit of alcohol before serving, then you are at risk of consuming salmonella from the raw eggs. Ingredients. Start with 4 cups (1 L) of milk, then add more later to adjust the consistency. (Image Courtesy: Huff Post) Eggnog Recipe . How to Make Eggnog with Alcohol. A high poofed booze is all you need to make your drink delicious. This original recipe is made with plenty of bourbon, cognac, dark rum, heavy cream, and a dozen eggs—and it serves a crowd. Traditionally, eggnog is an alcoholic beverage that is made with liquor like bourbon, cognac or rum. While adding flavor and an extra boozy oomph, the alcohol also serves as a preservative and sterilizer which is why you can store your eggnog for so long! So if you are drinking eggnog made with a high enough ratio of alcohol to eggs and dairy, then the alcohol will kill any dangerous bacteria that may be lurking in the raw eggs. Homemade custard, maple whipped cream and a dash of nutmeg will make … How to Make Eggnog with Alcohol. Homemade custard, maple whipped cream and a dash of nutmeg will make this a new holiday tradition for your family. You can easily buy it at the store but when you make it at home, it tastes better and fresher plus you can get creative with flavors. After trying the overpowering, sickeningly sweet drink from that green carton … If you're serving the eggnog to children or prefer non-alcoholic eggnog, you can leave out the alcohol. If you are feeling adventurous (or like you have to step up your game to shut Steve from 2A up about his homemade hard cider), making eggnog is pretty simple to … Similarly, the other flavors that are present in the eggnog will neutralize the modulation of premium liquor. And since most bacteria is unable to survive in alcohol, you can enjoy this festive sipper any time, even months … Next, add the milk and half of the cream slowly to the bowl, gently stirring them in. If you're serving the eggnog to children or prefer non-alcoholic eggnog, you can leave out the alcohol.