Here is a comprehensive guide on how to make milk bread. Japanese milk bread is the best sliced bread.

In a small bowl, whisk together warm milk, sugar, and yeast. Each slice is rich in milk and buttery flavor, which makes it absolutely irresistible. Let stand until mixture is foamy, about 10 minutes. In the bowl of a stand mixer fitted with the dough hook attachment, stir together yeast mixture, flour, Tangzhong, 2 eggs (100 grams), and salt with a wooden spoon until combined. The loaves have a golden crust and a phenomenal soft, airy crumb. Today, we will be making sweet homemade milk bread. Ingredients For Making Homemade Milk Bread. Thank you to Bob’s Red Mill for sponsoring this post! Many commercial breads usually contain flour, water, sugar and yeast but homemade milk bread has extra ingredients such as milk, margarine or butter and eggs to make it richer.