Put the christmas pudding in steamer cover and leave to steam for 2hrs 15 mins 17 nov 2016 steamed puddings are one of few excuses we have break … Nigella's Ultimate Christmas Pudding recipe (from Christmas and on the Nigella website) is enough to fill a 1.7 litre/3-pint pudding basin, or can be split into smaller sizes. The pudding will be cooked from a food safety point of view once it reaches an internal temperature of 72c/160F or above, but the flavours of the pudding may not have fully developed at this point. Cook on high power for 1 hour, then reduce to low heat for an additional 5 hours for the smaller pudding and 6 hours for the larger pudding. Resist lifting the lid of the steaming pan for the first 30 minutes; like baking a cake, the drop in temperature could cause the pudding to collapse. Loaded with big pieces of fruit, Mary Berry's Christmas pudding recipe with …

Set pudding mould on a trivet in a large saucepan and steam 3/4 - 1 … Christmas puddings are very hearty and rich so that isn’t usually made very large, especially to serve after the feast of Christmas Dinner. To reheat in the oven, remove wrappings from the pudding.

The pudding in the pot; And when we get home We'll eat the lot." I've used plastic pudding basins and don't have a pressure cooker, so I need to steam in a pot of water. Lightly grease 4x600ml/1 pint or 2x1.2 litre/2 pint pudding basins. Step 4 Place a steamer basket or rack into the pressure cooker; then lower the pudding bowl over the rack or into the basket.

Cover tightly. To steam pudding in oven Preheat oven to 150 C / 300 F / Gas 2. Place roasting tin on foil. Put a plate on top of the pudding basin, carefully invert the pudding and serve. Put the lid on the pan and simmer gently for 2 hours. Loosely cover the pudding (or mini puddings) with a piece of cling film. how long to steam a 1 pint christmas pudding. Steam the pudding for the amount of time appropriate for its size -- you will be steaming it first, then cooking at low pressure.

The steam regulates the heat at which the pudding cooks. Hi I am looking at making the traditional Christmas pudding, however only want to make a small one a 1 pint size. My mum gave me a recipe, but only gave pressure cooker (1.5hrs) and bain-marie (3.5hrs) cooking times. How to...cook your pudding in the microwave. Just that really I am doing Delia's & doing the whole mixture as one pudding - so a 4 pint pudding (big family!!)

A steamed pudding is a mixture that is put into a heat-proof bowl, and cooked by steaming.

It can be "savoury" (with meat in them) or sweet, for dessert. Put a 35.5cm (14in) square of foil on top of a square of baking parchment the same size.

Wrap in foil and reheat at 300ºF (150ºC) for an hour or until hot.

Put dried fruit and 250g (9oz) prunes, halved, into a pan with 4tbsp rum. I need to know how long for the initial steam and what setting - I have high, med & low. "A steamed Thoroughly grease a 1.4l/2½ pint pudding basin, including the lid, and spoon the mixture in – it should be no more than three-quarters full. Gently heat for 3min, then remove from heat and set aside to cool. Lightly grease a 900ml (1½ pint) pudding basin and line base with a disc of baking parchment.

The English food writer, Delia Smith, is a big fan of steamed puddings. A traditional Christmas pudding was always stirred from East to West in honour of the Three Wise Men. The recipe stipulates a 1.7 litre (3 pint/7 cups/1.7 quarts) basin and the steaming time is initially 5 hours, followed by 3 hours for the second steaming, before eating (usually on Christmas day). A small Christmas pudding needs only about 10 minutes of the initial steam stage, while a larger one requires approximately 30 minutes for the steam stage, depending on its … The larger would be about 4 cups in volume for you. Long steaming times also seem to help to develop the flavour and colour of the pudding. Equipment and preparation: You will need a litre/2 pint. Get motivated in November to make your Christmas pudding to have it mature in time for Christmas.

Next day, transfer to a greased 1 litre / 2 pint pudding bowl. Steam for about 6 hours.

Mix together all the dry ingredients. A silver coin was usually added to the ingredients and cooked inside the pudding. Spoon the mix into basins. Stir in the eggs and brandy and mix well. Microwave on medium-high (600 watts) for 3 minutes, leave to stand for 1 minute and cook …

Stand the pudding in the bottom of a large pan and add boiling water until it comes halfway up the pudding basin. Remove the bowl from the crockpot and allow to cool for two hours before unwrapping the pudding. I need to know how long for the initial steam and what setting - I have high, med & low. However the pudding batter is also enough to fill two smaller basins, one of 1.2 litres (2 pints/5 cups) and one of 600ml (1 pint/2 1/2 cups). I am wondering the following (1) is it ok to half the recipe, (2) the steaming time for a 1 pint pudding basin and (3) is it ok to use a plastic basin with a lid and if so do I still put a disc of parchment paper on top of the pudding before putting the lid on? The traditional recipe used only 13 ingredients to represent Jesus and His disciples.