In 4 months will they make a decent slaughter weight? How Lara & Oliver got into rearing Gloucester Old Spot Pig and why they chose this particular breed: Lara and Oliver Madge moved into Park Mill Farm in 2009. All our Pork comes from our own farm and our own green fields, 100% Free Range. Welcome to GOSA (Gloucestershire Old Spots of America Inc): The founding breeders registry for GOS hogs in the United States. Mini pigs *rare juliana piglets. Graham explained that some breeds were easier to look after than others, they were easier to manage; good … Old spots have been reproductive to 9 years or so. More data needs to be collected on this topic. DeBragga owns its own boar and sows, which are raised on a family farm outside The Empress, named for P.G. At best, I can say that it reminds me of cashews, browned butter, aromatic cheese, roasted sweet potatoes and caramel but these are mere tributes. GOSA promotes the GOS herd population in the United States by supporting breeders, pork producers, small farmers, new farmers, chefs, University researchers, peer heritage breed conservancy's, and YOU. Gloucester Old Spot Small Roast ... DeBragga grows the Gloucester Old Spots out to beyond 10 months of age at slaughter, which is almost double the commodity industry standard. 4 boars, 4 gilts birth notified born 26. I have the 2 billies sold to people at chuch for Greek Easter, which lands on May 5 this year.

We raise heritage breeds of pigs (Gloucester Old Spot, American Guinea Hog, Tamworth) because of their docile and friendly temperaments and excellent meat quality.

To know this mystery, it cannot be put into words; we must put it in our mouths. The flavor of pork properly husbanded and expertly harvested beguiles analysis. She came to us because she objected to being bred, and was not making money for her farmers. Newbie 1st slaughter season questions. No more results - here are some we think you might like... 1 photo . Photo: Just Chaos. Gloucester Old Spots are broad, deep bodied pigs. In contrast, the Traditional breeds: Berkshire; Saddleback; Oxford Sandy and Black; Gloucester Old Spot; Large Black; Middle White; Tamworth; Duroc; Mangalitza; Landrace; Hampshire and Welsh are more slow growing and will take six to ten months to reach slaughter weight. This slow feeding protocol featuring a blend of primarily barley, corn and soy, and in the Fall, including apple pumace, creates a very special pork dining experience. Many will not reach that age, or be able to reproduce that long. 03. These full blood registered hogs are some of the rarest and most difficult hogs to raise for slaughter.