Grow seedlings at 62°F night temperature and 70°F day temperature. (Capsicum annuum) 30 seeds per pack. The slender fruits grow up to 5" long and have a strong and tasty, sweet flavor. When fully ripe, they turn bright red and look like chilies, but they are mild and sweet. #2966 Friggitelli, which are also known as friarelli, are small sized, slender, mild flavored, south Italian peppers that are great for frying. Approximately 150-200 seeds per gram. Usually used green, but will ripen to red and can be used ripe as well. Keep seedlings moist but do not overwater. This is the famous frying pepper of Naples, Italy. ; 21-26 days, 72 F. Start early indoors and transplant well after last frost.

4,000 seeds/oz. A classic Italian frying pepper, very popular in Europe.

Seeds per pack: 40 Planting / harvesting notes Start seeds indoors 8-10 weeks before the last frost and transplant into garden well after the danger of frost. In fact the word ‘friggitelli’ comes from the Italian verb friggere, to fry. This heirloom produces small, long, cone-shaped peppers that are fried or pickled and are known for their sweet, distinctive flavor. Pasta with friggitelli (friarielli) & pancetta. The plants are very productive, so you will get plenty of delicious fruit all summer. Transplants should be initially 1.5 gram packet, approximately 225 seeds. The peppers are long, cone shaped pods range from about 1 to 3-inches in length and typically are fried whole, seeds and all, until blistered and browned. Peel skin to fry. Please be aware that these seeds

Browse pictures and read growth / cultivation information about Sweet Pepper (Capsicum annuum) 'Friariello Di Napoli' supplied by member gardeners in the PlantFiles database at Dave's Garden. Prefers full sun, but heavy foliage prevents sunscald. Very productive, mid-season pepper. Join our friendly community that shares tips and ideas for gardens, along with seeds and plants. You can eat the whole pepper in one or two bites.