Whisk ingredients together and let cool until glaze is thick, but still pourable.

The ingredients in Oatmeal Raisin Quick Bread each add something special to the loaf. Yesterday I found an excellent homemade cinnamon raisin bread recipe by Artisanbreadwithsteve on Youtube, that looked so easy to follow and tasty, I knew immediately that I had to make it. This homemade Cinnamon Raisin Bread features: This recipe is from Cook’s Country, one of the trusted websites I turn to when learning to make something new. Applesauce makes the quick bread moist and vegetable oil extends the shelf life up to 7 days. It helps bind the bread so the area around the filling doesn’t gap. You can make this bread in a Kitchen Aid electric mixer (with bread attachment) or use a rubber spatula/wooden spoon and large bowl to stir ingredient together. (Sometimes I find it's easier to let it cool until mostly solid, then microwave for 8-12 seconds, until glaze is just barely pourable. The quick oats break down into the bread while baking, while the old fashioned oats keep their shape and provide texture. I love cinnamon raisin bread, especially with grapefruit and coffee. ; The egg wash is a must before sprinkling the filling over the dough. The recipe itself sounded like the kind of bread my grandma used to make, that our family loved so much. Tips for Making This Cinnamon Raisin Bread Recipe. The internet, Pinterest included, is a great source of information, but sometimes, that information is false and misleading, especially when it comes to the world of online recipes! I’ve seen so many bread recipes that require no bread-making skills, but none so easy as this! Dutch Oven Cinnamon Raisin Bread was born because of my need to scroll on a daily basis. If you don’t want to use all-purpose white flour you can use this recipe with whole wheat or a gluten free flour blend.